Although the memoir was not the best I've ever read, I still enjoyed it very much. Within the first twenty pages, I was drawn in with both my wanderlust and tastebuds ablaze! Lakshmi has me wanting to travel, to cook, and to eat new foods.
The memoir follows Lakshmi's life back and forth between the United States and India, as well as to London, Paris, and Miland. She describes in beautiful detail her extended family and the importance of food in her life from a very young age and uses food to explore her relationships with her family members, friends, and lovers.
I had no idea Lakshmi had been a model, nor that she'd been a television host in Italy, and until watching "Taste the Nation", I'd never really noticed the large scar on her arm (even though I'm sure I've seen it before!). Lakshmi's background is at once highly familiar and exotic. She had many of the same struggles as a teenager as myself and many others, but she also straddled two cultures. She was raised by a single mom and had to navigate two different stepdads and the resultant challenges in her relationship with her mom and these men.
Lakshmi also goes into great detail about her difficult marriage to Salman Rushdie and the lingering effects it had on her psyche and her post-divorce relationships, and she is quite frank and open about her struggles with endometriosis and fertility. I took comfort in several aspects of her story, as memoir readers often do, and saw myself reflected in many of her experiences.
I do wish that the book had a been a bit more tightly edited and that there were more recipes sprinkled throughout. While I don't mind a metaphor here and there, they are quite heavily used in the first half of the memoir -- occasionally so frequently that I almost put the book down. And, I'm a sucker for a memoir that includes recipes, but again, there were several in the first half of the book and then far fewer in the second half. I would have loved a recipe with every chapter or every other chapter, especially since so much of the book revolves around food, spices, and the pleasure of eating.
Overall, if you enjoy memoirs, food, and travel, I do think Love, Loss, and What We Ate is well worth your time, just be prepared for the metaphors and uneven spacing of recipes. I enjoyed it enough that I likely will re-read it at some point in the future.
You can find Love, Loss, and What We Ate by Padma Lakshmi on Amazon HERE or Bookshop.org HERE.
Have you read Lakshmi's memoir or used her cookbooks? If so, leave a comment and let me know what you thought of them.
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